Monday, August 30, 2010
Friday, August 27, 2010
Sneak peek at one of our Super Saturday crafts
Valerie, I hope it is ok that I am giving people a pre-peek :-)
Thursday, August 26, 2010
Eggs!
We had eggs and toast this morning and it was comforting to know that our eggs are safe and that they came from happy chickens that have a enough space to move and graze around and that they are not being pumped up full of hormones and antibiotics.
Another crazy idea I have been thinking of lately is edible landscaping. Shauna Colvin (my hero) got me started on this idea and I have been reading up on it and there are people out there who utilize their whole yard by mixing edible plants with decorative plants in the front and back. Like that grass strip that everyone has in front of their houses that usually has grass that has no purpose and so water is wasted keeping it green. You can instead plant an edible ground cover like strawberries or put in small fruit bushes like currant bushes etc. I am thinking about making some small changes in that direction next spring.
Tuesday, August 24, 2010
HellOo! (Oooh! Oooh! Oooh!)
And so???
How DID your MORNING go???
Don'tcha just LOVE trying to figure out the new norm?
Which way is up? Anyhow???
What's your "TOMORROW I'll know to do __________ differently" story???
What are your best "Things went well today because I remembered to __________" hints???
And last but not least, did you remember to purchase Bon-Bons so you could sit around on the couch eating them with your naked-toes up on the coffee table once those kiddos were gone?
Saturday, August 21, 2010
Menu Planning Spreadsheet!
I'm a little sad that none of you took on my CHALLENGE. (Boo-hooo!!!!)
Oh well! I'm off for my final shopping trip to last me a MONTH! I'm excited to save time AND money! And I LOVE a challenge!
Wednesday, August 18, 2010
CHALLENGE- (pay attention, there's PRIZES!)
Monday, August 16, 2010
Bountiful Baskets!
Dinner Rolls & Yummy Pull-Aparts!
Much apologies for not posting this sooner! These are SOOO yummy and SOOO easy!
Shauna Colvin’s Dinner Rolls
2 cups scalded milk (or better yet, 1 cup evaporated milk and 1 cup hottest tap water!)
¾ cup warm water
1 cube margarine, melted
***(you want the temperature of all the above liquids to be 90°-100° or about baby bottle temperature. So if you scald the milk or overheat the margarine, use cold water instead of warm water etc.)***
2 large eggs
½ cup sugar
2 tsp. salt
4 cups flour
2 Tbs. yeast
Add the ingredients in the order listed above, whisking in the eggs and adding the yeast on TOP of the flour (to shield it from the salt). Add 3-4 more cups flour, a ½ cup at a time until the dough cleans the sides and bottom of the bowl. Knead for 7 minutes. Turn out onto lightly floured surface. Squeeze off balls of dough about 2 ¼ inches in diameter. Place about ½ inch apart on a greased baking sheet. Preheat oven to 400°. Cover dough with warm wet towel and let rise about 20 minutes or until double. Bake 15-18 minutes or until golden brown. Brush with butter and cover with a towel until serving. Here's a little video to show you how Shauna shaped the dough balls!
Shauna’s Sticky Pull-Apart Ring
Make Shauna’s dinner roll dough above. Preheat oven to 400°. Spray a Bundt pan with cooking spray. Place a ring of 2 ¼ inch balls of dough in the Bundt pan (usually there is a wider section every inch or so). Next place a second ring of dough balls in between each ball from the original ring. Sprinkle ½ of a small package of cook and serve butterscotch pudding mix evenly over the dough. Melt ¾ cube of margarine in the microwave. Mix ½ cup light brown sugar in with margarine. Pour the mixture over the roll dough. Cover with a warm damp towel and let rise about 15 minutes or until double. Bake about 20 minutes in 400° oven. Dump out immediately onto a serving plate and serve!
Shauna’s Italian Pull-Apart Ring
1 cube butter
1/8 tsp. dried minced garlic OR one clove fresh garlic
Make Shauna’s dinner roll dough above. Preheat oven to 400°. Spray a Bundt pan with cooking spray. Sprinkle pan with parmesan cheese. Dip 2 ¼ inch balls of dough in melted garlic butter and place in a ring around the bottom of the Bundt pan (usually there is a wider section every inch or so). Next place a second ring of buttered dough balls in between each ball from the original ring. Sprinkle more parmesan cheese evenly over top of dough balls. Pour remaining garlic butter evenly over top. Cover with a warm damp towel and let rise about 15 minutes or until double. Bake about 20 minutes in 400° oven. Dump out immediately onto a serving plate and serve!
Monday, August 9, 2010
Eggs finally!
I was thinking I have 7 chickens and once they all start laying eggs if they lay one egg a day that will be a lot of eggs! I might be selling fresh eggs soon if it gets out of control :-)
Wednesday, August 4, 2010
Garden Recipes
Tuesday, August 3, 2010
Garden pics!
Monday, August 2, 2010
Bountiful Baskets!
V